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Teriyaki Chicken

Ingredients
∙ Serves 6
Meat
  • 2 lbs Chicken thighs, skinless
Produce
  • 2 Garlic Cloves
  • 1 tsp Ginger, fresh
Condiments
  • 1/4 cup Soy sauce, low-sodium

Baking & Spices
  • 2 tbsp Brown sugar
  • 1/4 tsp Red pepper flakes
  • 2 tsp Sesame seeds
Oils & Vinegar
  • 2 tbsp Rice vinegar
Beer, Wine & Liquor
  • 2 tbsp Sherry, dry

Directions

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
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