Ingredients ∙ Serves 6 Meat 2 lbs Chicken thighs, skinless Produce 2 Garlic Cloves 1 tsp Ginger, fresh Condiments 1/4 cup Soy sauce, low-sodium Baking & Spices 2 tbsp Brown sugar 1/4 tsp Red pepper flakes 2 tsp Sesame seeds Oils & Vinegar 2 tbsp Rice vinegar Beer, Wine & Liquor 2 tbsp Sherry, dry Directions Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours. Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8...
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